1 pkg egg roll wrappers
1 jar(s) pickle spears
1 pkg thin sliced ham, beef or turkey
1 pkg cream cheese
1 Heat some oil in a shallow pan.
Layer an eggroll wrap diagonally with slice of meat, cream cheese and a pickle spear. Roll as you would an egg roll (from the diagonal, tucking in the sides as you roll.) Lay in pan, seam down then turning till cooked golden brown.
Dip in salsa or ranch or whatever dip you enjoy